The exquisite taste, dietary and medicinal properties of quail eggs make them a popular and indispensable product for the family table. The only drawback, miniature size, is more than compensated by the balance of the composition and unusual appearance. Children like them and can always serve as a decoration for festive dishes.

Content:

Useful properties of quail eggs

The unique ratio of nutrients in a quail egg the best way suitable for human nutrition, and lysozyme protects the product from damage by pathogenic microorganisms. The ecological situation in large industrial cities is a serious indication for the inclusion of quail eggs in the daily diet. It is the successes in the rehabilitation of people affected by the effects of radiation exposure and pollution environment, were the reason for the growing popularity of this product day by day.

Features of the physiology of quails make it possible to keep a bird without carrying out preventive and therapeutic measures associated with the use of antibiotics and other medications. In addition, quail breeding farms are most often small, since the market for quail products is not massive. This means that quail eggs and meat are environmentally friendly food, both in the case of purchasing them from a private farmstead, and when buying them in a store.

Who will benefit from quail eggs

For medical reasons, quail eggs should be used as aid for the treatment of the following pathologies:

• hypertension, anemia, angina pectoris, ischemia, atherosclerotic cardiosclerosis;
• gastritis, gastric ulcer, pancreatitis;
• tuberculosis, pneumonia, asthma;
• diabetes;
• chronic cholecystitis;
• radiation sickness;
• some types of allergies;
• male impotence;
• immune deficiency;
• disorders nervous system;
• violations of physical and mental development.

It is useful to use quail eggs in the nutrition of children, adolescents and young adults, weakened by disease or the elderly, women during periods of bearing a child. They are also suitable for diet during breastfeeding. With enhanced sports, they are necessary to enrich the diet with protein. With a decrease in working capacity and increased fatigue, “health ampoules” from quails will help to gently tone the body, saturating it with vitamins, microelements and essential amino acids.

Options for use and cooking features

Options for the use of quail eggs are no different from those for eggs of other farm birds. They can be baked, boiled, fried, marinated, cooked omelettes and sauces. It is important to consider that heat treatment deprives the product of some of its healing properties. However, the small size of the quail egg allows it to warm up quickly and evenly, which significantly reduces the time required for cooking and allows you to better preserve the nutrients in an active form.

The use of raw quail eggs is possible only with full confidence in the health of the layers, the cleanliness of the seller, the freshness of the products, the absence of damage to the shell and the integrity of the shell membrane. Daily intake of raw eggs on an empty stomach has undoubted benefits: it helps prevent hair loss, improves the condition of teeth, nails, and restores joint mobility.

Advice: Clean eggs without damage can be stored in the refrigerator at a temperature of +5ºC for up to 90 days without losing their useful properties, they should not be wiped and washed, otherwise the protective cuticle will be destroyed.

The shell of a quail egg can also be used as food after it has been boiled for a short time, dried and chopped. The composition of the eggshell is almost the same as the human skeleton, so it is easily absorbed by the body and serves as a natural source of calcium. Its property to activate the process of hematopoiesis in the bone marrow is also important, which contributes to a comprehensive recovery.

The benefits of quail eggs for women

Processes unique for the female body - bearing a child and breastfeeding - can proceed much easier and with less loss to health, if you choose the right diet. Quail eggs soften the manifestations of toxicosis, contribute to the preservation of the fetus, its harmonious growth and development. Cocktails with a product that has not undergone heat treatment relieve constipation, which is especially important in the second half of pregnancy.

Regular consumption of quail eggs helps the body recover after childbirth, prevents the development of mastopathy. The proteins, folates and fatty acids that make up their composition have a beneficial effect on the hormonal background of a woman and maintain it in a healthy state. During lactation, they can easily replace chicken eggs, which are often banned on the recommendation of a doctor, while high quality milk can be stored without harm to the mother.

Women who monitor their weight have the opportunity to appreciate the ability of quail eggs to nourish the body with all the nutrients it needs without overloading it with calories. Dietary complexes based on this product are distinguished by a long-term effect and safety for health.

Advice: A feature of a quail egg is the increased strength of the shell shell, while the shell is fragile and thin. It is not very convenient to break it in the usual way, there are special scissors for cutting the shells, you can also use an ordinary kitchen knife.

Cosmetic properties of quail eggs

The content of tyrosine allows cosmetic products based on quail eggs to have a beneficial effect on the skin, maintaining its healthy appearance and improving complexion. Anti-aging masks are especially popular, giving a noticeable long-term effect. They narrow pores, normalize the function of the sebaceous glands, treat acne, stop inflammation, relieve swelling, and help smooth out wrinkles.

Hair masks with quail eggs moisturize and revitalize dry strands, give them shine and strength. Complex multi-component products with the components of this product can get rid of dandruff and cure alopecia. Due to the activation of the processes of regeneration of scalp cells, hair growth accelerates, curls become thicker.

Quail eggs are non-allergenic, go well with other useful ingredients used to make cosmetics at home. They do not cause irritation, on the contrary, they have a calming effect on the skin, heal microtraumas.

Video: The program "About the most important": the benefits and features of the composition of quail eggs

Composition of quail eggs

The uniqueness of quail eggs is determined by the saturation of their composition with a low calorie content, which is 168 Kcal. Per unit weight, they contain more proteins, vitamins A, PP, B1, B2, minerals, including phosphorus, iron, copper, potassium and calcium than the eggs of other types of agricultural brood birds. All essential amino acids in a quail egg are present in greater quantities than in a chicken egg, especially a lot of methionine, lysine and tryptophan.

Quail egg nutritional value (per 100 g of product)

Harm of quail eggs

In some cases, the inclusion of quail eggs in the diet can be dangerous and harm the body:

• an allergic reaction to the components of a quail egg;
• diseases of the liver, kidneys;
• violation of protein metabolism, assimilation of proteins.

Excess consumption of heat-treated quail eggs leads to the accumulation of cholesterol, and raw - increases the risk of salmonella infection and can cause indigestion. Quail eggs should be boiled for no longer than 3-4 minutes, after which they should be immediately removed from boiling water, otherwise there will be almost no useful substances left. The less time the product is heated, the more benefits the body can get from eating it, so soft-boiled, poached eggs are healthier than fried or hard-boiled.

By the way, scientists have proven that the beneficial properties of quail eggs are in a variety of biologically active substances. They contain a large amount of vitamins A and group B, and especially B12. Moreover, this is not their only advantage. Quail eggs contain a large amount of minerals: magnesium, potassium, zinc, manganese, cobalt and phosphorus. They also have a high content of iron and amino acids. Doctors recommend introducing quail eggs during low-calorie diets and during high physical exertion. Scientists have proven that they really help with diseases such as:

• Psychosomatosis;
• neuroses;
• Bronchial asthma;
• Diseases of the heart and cardiovascular system.

For vegetarians, these eggs will be useful. Of course, if they do not deny themselves the use of eggs and dairy products.

Benefits of quail eggs for human health

What are the benefits of quail eggs for women? The beneficial properties of quail eggs affect not only health, but also the beauty of a woman. The shell is very useful for nails, hair, and gums. The benefits of quail egg shells have been proven by world-class experts. How to take quail egg shells for good and not to harm? Exist various means from insomnia, stress, increased nervousness and irritability based on quail eggs, which include the shell itself. It is also used for constipation, hives and asthma. However, for the treatment of asthma, it will be no less useful. In addition, everyone knows that the shell is whole calcium. It is thanks to this that at home you can make a real storehouse of calcium from them, which in no way will give way to expensive medicines and dietary supplements.

To make such a wonderful product, you only need a shell from one egg and lemon juice (1: 1). It's all crushed, mixed and insisted for one day. After that, take one teaspoon of this remedy every day. After taking this wonderful remedy, you can forget about the fragility of nails and hair, and your teeth will definitely stop hurting. If there is no desire to make a homemade dietary supplement, you can simply boil a quail egg and eat it along with the shell.

The effect of quail eggs on the female body is colossal. After taking them, there is a significant improvement in hormonal levels. The use of quail eggs is very useful for women, because they contain a large amount of fat, protein and folic acid.

For the good health of the unborn child, a pregnant woman needs to eat two or three of these eggs a day. In addition, with severe toxicosis, quail eggs also help pregnant women well. It is worth noting that women who have a high probability of miscarriage are advised to use them even by the gynecologist himself.

Quail egg: benefits and harms, how to use?

Quail eggs: benefits and harms for women

Of course, despite all the usefulness of quail eggs for women, you should not forget that this is not a cure. And with the help of them it is impossible to cure all kinds of diseases.

You also need to remember that after all, this is a perishable product, and they have their own expiration date. This period in quail eggs is no more than seven days, after which all useful properties disappear.

Quail eggs can harm directly those who have protein intolerance. Treatment with quail eggs is contraindicated in certain diseases of the kidneys and liver.

Remember! Taking large amounts of quail eggs can cause indigestion.

How to use quail eggs to preserve all the beneficial properties?

It largely depends on the correct use of quail eggs whether it will be possible to preserve all their medicinal properties. It all depends on what purpose they are used for.

Why are raw quail eggs useful, and for what purposes is it better to boil them?

Also, when cooking quail eggs, you should know how to properly cook them:

• In order to cook soft-boiled eggs, which will be needed to make the right healthy salads, you need to dip the eggs in boiling water for one to one and a half minutes.
• If you need hard-boiled eggs, then boil the eggs for three to five minutes.
• You can also use raw eggs to make soups, cereals, and many other dishes.

Useful properties of quail eggs play a big role in human life, especially in the life of a woman. Thanks to them, you can restore the disturbed hormonal background, as well as improve the condition of the skin, nails and hair, and the whole organism as a whole.

In order for the effect not to be in vain, it is better to eat raw eggs, half an hour before meals, drinking water. During pregnancy, quail eggs should also be taken to improve physical and mental development. For this purpose, you need only 2-3 eggs per day. To achieve a positive result from the treatment, it is necessary to consult a doctor on how to properly use quail eggs for health in each case.

Now you know everything about the beneficial properties and dangers of quail eggs on the human condition and in particular the female body.

The benefits of quail eggs for the human body: how to use it, composition and calorie content

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Health 22.03.2015

Dear readers, once we read about quail eggs only in books, now in almost all major stores you can find these small gray speckled quail eggs. It would seem that such small eggs, and yet how many benefits they have, they are in many ways superior to chicken ones in terms of nutrient content. Today, dear readers, we will talk about the benefits and harms of quail eggs, about who can eat them and in what quantity.

Perhaps the main advantage of quail eggs is that, unlike chicken eggs, they almost do not cause allergic reactions, which is very important in organizing children's and dietary nutrition. I encountered this at a time when our daughters suffered from allergies and many products, including chicken eggs, had to be abandoned. Quail eggs turned out to be a real find, to which there was no negative reaction, and the dishes with their use are tasty and healthy.

Quail eggs. Composition, calories

The composition of quail eggs is unique, it is a complete protein product, and there is much more protein in it than in a chicken egg. In addition to protein, quail eggs contain fats and carbohydrates, as well as vitamins B1, B2, B5, B6, B12, vitamins E, A, D, and nicotinic acid, which are most valuable for the human body.

The calorie content of quail eggs is slightly higher than that of chicken eggs in terms of 100 grams of product, it is 168 kcal per 100 grams. But this should not be scared, you need to take into account their small weight, fewer grams - fewer calories, and the benefits are much greater. The weight of one quail egg is approximately 10 grams.

Quail eggs - little weight, a lot of good

So, let's figure out what is the use of quail eggs, who needs them.

• First of all, the medicinal properties of quail eggs are used in dietary nutrition for both children and adults . They are prescribed for diseases of the pancreas, stomach and intestines, such as colitis, gastritis, pancreatitis, gastric and duodenal ulcers. With all these problems, a special diet is prescribed, which includes dishes based on quail eggs.
• Adults and children in recovery period after an illness , after surgery for a speedy recovery and restoration of strength and performance
• Quail eggs contain the amino acid lysozyme, which is considered a natural antiseptic, so it is useful to eat eggs regularly. people with inflammatory diseases , with purulent processes, burns, frostbite, inflammation of the oral mucosa.
• Useful quail eggs for people suffering hypertension and cardiovascular disease . Easily digestible protein and high potassium content, vitamins and minerals improve heart function and strengthen blood vessels, reducing the risk of coronary disease, hypertension and cerebrovascular pathology.
• Very useful quail eggs the elderly, they are nutritious, they have a lot of calcium, which is very important in the prevention of osteoporosis and bone fractures in people of age.
• For all people with allergies , it is forbidden to eat chicken eggs, but quail eggs can be eaten safely, unless you have an individual intolerance to this product. This also happens, but quite rarely.
• With stress, high physical exertion, with nervous exhaustion it is also worth introducing these small capsules of health into the diet
• Useful for bronchial asthma, diabetes, tuberculosis
• The tyrosine contained in quail eggs has a positive effect on the renewal of skin cells, which allows the use of eggs women to improve their appearance
• Useful quail eggs and people losing weight, despite the high calorie content, it is better to eat one quail egg than a chicken one, as a result there are fewer calories, and the benefits are obvious.

Quail eggs for children

Quail eggs, first of all, are very useful for children because of the high content of protein and vitamins, and the nutrients contained in the eggs help the young growing body to strengthen bones and muscles, improve learning ability, reduce fatigue, positively affect the nervous system.

I repeat, quail eggs very rarely cause allergies, so they are recommended as a complete protein product for children with sensitive skin and suffering from various kinds of dermatitis and dermatosis.

As you know, all birds are susceptible to such a disease as salmonellosis, respectively, there is always a danger of contracting this serious illness if you do not thermally process the eggs. Whether quails get sick with salmonellosis is a moot point, it is believed that the quails themselves do not get sick, and that salmonella can only be found in the shell when eggs are not properly stored. Therefore, the risk of exposing yourself to the danger of infection when eating raw quail eggs is minimal, although cases of the disease when eating quail eggs have been reported.

However, I do not recommend giving raw eggs to children, in the case of children it is always better to play it safe, especially since processed eggs are a complete product and the benefits of quail eggs for children do not decrease during cooking.

It is also important that when breeding quails, they are very rarely vaccinated and almost no drugs are added to their food due to their high resistance to various diseases. This is especially important for baby food, it prevents drug allergies in children, despite the fact that chicken eggs often cause it.

The benefits of quail eggs for men

The beneficial properties of quail eggs are due to the balanced content of protein necessary for human life, biologically active substances, vitamins, minerals, micro and macro elements, amino acids, so it is useful to use them not only for children, but also for adults.

An important factor is that these tiny eggs, despite the fact that they contain no less cholesterol than chicken ones, do not increase the risk of atherosclerosis. The fact that quail eggs do not contain cholesterol is a myth, but since the weight of these eggs is five times less than chicken eggs, there is less cholesterol in each egg, respectively. An elevated level of cholesterol in the blood is a reason to see a doctor or use folk remedies for cholesterol.

Of course, quail eggs are much more expensive than chicken eggs, but if you can afford them, eat healthy.

Regular consumption of quail eggs strengthens the cardiovascular system, regulates metabolism, improves the functioning of the nervous system, and has a positive effect on hematopoiesis.

It is known that animal protein with essential amino acids has a positive effect on the sexual sphere of men, and quail eggs, due to their unique composition and high phosphorus content, are very good for men's health. And although official medicine denies this, in some countries quail eggs are recognized as a kind of aphrodisiacs.

The benefits of quail eggs for women

The features of the female body are such that it needs certain biologically active substances for normal functioning. Quail eggs contain vitamins A, E, rightfully called women's and are antioxidants that play an important role in the prevention of cancer of the female organs and mammary glands.

The composition of quail eggs has a positive effect on the nervous system, preventing stress, nervous breakdowns and depression.

Is it possible to use quail eggs for pregnant and lactating women?

The benefits of quail eggs for pregnant women are due to the high content of protein, calcium and vitamins. Pregnancy with their regular use is easier, and the manifestations of toxicosis are softened. We all know how quickly teeth deteriorate during pregnancy, how hair, nails, quail eggs suffer - this is one of the products necessary to keep bones, teeth and hair in a healthy state.

Breastfeeding women also need to include quail eggs in their diet to maintain lactation and increase the amount of milk.

Folic acid in quail eggs helps maintain normal hormonal levels in women.

How to cook quail eggs

Cooking quail eggs is as easy as shelling pears, you just need to get them out of the refrigerator first so that they are not very cold, and of course, wash them. You need to lay the eggs in cold water, after boiling, cook for 5 minutes to get hard-boiled eggs, and just two minutes are enough to make the eggs soft-boiled.

Many people like eggs cooked “in a bag”, in this case, you just need to bring the water with eggs to a boil, turn off the heat and leave it under the lid for another couple of minutes.

Ready eggs, just like chicken, need to be rinsed cold water to better separate the shell.

You can also fry them and even marinate them. In our family, we still prefer to just cook them. So delicious, good for easy digestion. If you have not tried them, be sure to buy such eggs on occasion.

How many quail eggs can you eat

Quail eggs are consumed both boiled and fried or baked, they are also eaten raw, added to cereals, mashed potatoes, and soups.

Although the egg is very small, it is high-calorie, and it contains a lot of substances necessary for a person, so it is not recommended to eat a lot of them, two or three eggs a day are enough for an adult, and one or two are enough for children.

I must say that these eggs have a fairly strong shell, which allows them to be stored for a long time, it is believed that they can be perfectly preserved in the refrigerator for two months.

How to choose quail eggs?

Look inside the box for the very appearance of the eggs. They must be free of cracks. And try to choose fresher eggs. Shelf life of quail eggs - always carefully read everything on the package. If the eggs have been lying on the store counter for a long time, when you come home, you can find an almost dry egg.

How to store quail eggs?

Store in the package in the refrigerator. It is advisable to put them with the sharp end down.

Quail egg shell. Benefit

The benefits of quail egg shells are due to the fact that it is 90 percent calcium carbonate, which is well absorbed in the human body. In addition to calcium, the shell contains other trace elements, including quite rare ones, such as sulfur, fluorine, silicon, and zinc.

To maintain the health of our teeth, bones, nails, hair, quail egg shells can be used as food for adults as a dietary supplement, you just need to properly prepare it.

Eggshells are washed well, poured with water and boiled for five minutes, then washed again and boiled again for 5 minutes, dried and ground into powder in a mortar or coffee grinder. With this treatment, possible microbes die, and the powder can be taken at 1/2 teaspoon per day in courses.

Quail eggs for hair

For the treatment of dry and brittle hair, quail eggs will be very useful, they can be added to various hair masks mixed with vegetable oils, kefir, honey. Try this mask: take a tablespoon of olive oil and liquid honey, add two to three raw quail eggs, beat the mixture and apply to the hair along their entire length.

This mask can be done once a week before shampooing, it will strengthen the hair, make it more vibrant and shiny.

Harm of quail eggs

Quail eggs are just a food product, you should not rely on them as a panacea for all diseases, as they sometimes write about it. They are, of course, very useful, and if you use quail eggs in moderation, then they, of course, will not bring harm. Do not eat them in large quantities for people with liver disease, with increased level cholesterol, patients with atherosclerosis, prone to blood clots, with kidney disease requiring a diet low in protein. It is better for such people to get advice on proper nutrition from a competent specialist.

Raw eggs can cause significant harm, and in order to still avoid salmonellosis, they must be washed very carefully, their integrity checked, and it is better to process them thermally.

When buying, you must make sure that the shell is not damaged, otherwise pathogens can penetrate the inside of the egg and, if raw eggs are consumed, lead to poisoning.

And of course, children under one year old do not need to be given quail eggs, you should not risk the health of young children, since it is at this age that they may develop hypersensitivity reactions to certain foods.

That, perhaps, is all the usefulness for today, I wish all of us excellent health!

And for the soul, we will listen to Vladimir Horowitz. Schubert. Musical moment. Romantic Schubert, who lived only 31 years, and how many wonderful works he left behind. A simple, clear melody is what we always remember Schubert for. Let's listen to one of the famous musical moments performed by Vladimir Horowitz, an amazing pianist.

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Olga Andreeva
28 Mar 2015 at 21:22

Quail treatmenteggs

Diet of people suffering various diseases, requires special attention, and care in the selection of food. Here, quail eggs are a unique and indispensable product, which are recommended for dietary nutrition by most professional doctors and traditional healers of both children and adults with a variety of diseases. They contain a much larger amount of biologically active substances than in other types of poultry. Quail eggs are characterized by the absence of cholesterol, cleanse the blood, normalize blood pressure, increase hemoglobin, and actively remove radionuclides from the body. Treatment with quail eggs can be an effective assistant in the fight against many diseases. And now for more details.

Bacterial cells are destroyed under the influence of the lycozyme present in quail eggs. This is particularly important in the prevention and treatment of cancerous tumors. In addition, quail eggs have excellent taste.

HEALING PROPERTIES OF QUAIL EGGS

For treatment with quail eggs, the possibility of fearlessly using them in their raw form is very important, so the fact that quails are not susceptible to infectious diseases, in particular salmonellosis, is of decisive importance for the use of eggs for medicinal purposes. At the same time, all the vitamins contained in quail eggs are completely absorbed by the human body.

Eggs are rich in unsaturated fatty acids, which inhibits the development of atherosclerosis and obesity. This occurs even if a person receives large amounts of cholesterol from other foods.

An advantageous property of quail eggs, unlike chicken eggs, is their anti-allergic properties. They not only do not cause allergies, but rather suppress it. The ovomocide protein contained in quail eggs is used for the production of antiallergic drugs.

The shell of quail eggs contains up to 90% calcium carbonate; it contains all the trace elements necessary for the body, including copper, fluorine, sulfur, silicon, zinc. The body easily absorbs the shell. The composition of the shell of quail eggs corresponds to the composition of human bones and teeth. The shell improves the hematopoietic function of the bone marrow.

If you give a child two quail eggs a day, this is verywill have a beneficial effect on his memory, strengthen the nervous system, he will have sharper eyesight, he will develop better and get sick less. Before classes, Japanese schoolchildren are given two quail eggs to improve memory, vision, strengthen the nervous system and the protective capabilities of the body.

TREATMENT WITH QUAIL EGGS

Treatment with quail eggs amenable to heart disease, liver, kidneys, stomach, thyroid gland, nervous system. Diabetes mellitus, tuberculosis, bronchial asthma can also succumb to miraculous eggs. The recovery of the body after the operating period, a heart attack can also be accelerated with the help of quail eggs.

Already after half a month after the start of the intake, the beneficial effect of eggs on the body is felt, but the systematic intake should occur for three to four months without interruption. You can mix them raw into cereals, purees, soups or juices. However, remember that during heat treatment,noticeable destruction of the nutrients contained in the eggs.

The Bulgarians experimentally proved the undeniable superiority of quail eggs over Viagra.

Bulgarian recipe: 120 g of cola, 20 g of brandy (you can use rum), a teaspoon of sugar, a slice of lemon, and two quail eggs.

It's simple: quail eggs contain a lot of phosphorus, iron, trace elements, minerals, vitamins A, B1 and B2.

A parallel discovery was made in Germany. German recipe: four quail eggs on an empty stomach, drink a hollow (20 g glass) of vodka infused with walnut partitions.

In addition to enhancing reproductive function, quail eggs have many other medicinal uses.

To cure asthma and allergies, it is necessary to pour a quail egg into honey and take one in the morning and two in the evening three hours before meals. Take six weeks, then stop for two weeks. Repeat the cycle regularly until noticeable relief occurs.

To receive a quail egg, break it into honey. Take three hours before meals, Duration of admission - 40 days, then 14 days off. Repeat the cycle.

Prepare an ointment for the treatment of arthritis, osteochondrosis, rheumatism. Can be used for bruises and sprains: Immerse five raw quail eggs in vinegar essence (half a cup) and keep it there for a couple of days until the shell dissolves. After that, you need to mix everything with butter (100 g), you get an ointment, which should be lubricated with sore spots.

Lack of calcium in bone tissues causes children's rickets, hormonal deficiency, allergies, muscle weakness. Eggshells can prevent all this, because in addition to calcium, there are copper, iron, manganese, phosphorus, sulfur, fluorine, zinc.

To eliminate frequent disorders of gastric motility (morning sickness caused by stagnation of undigested food in the stomach), it is useful to consume an egg mixture on an empty stomach (beat four quail eggs, add 30 g of cognac and a teaspoon of sugar). The same cocktail is recommended to be taken before dinner. The effect will be enhanced by eating coarsely ground bread with rye bran.

The following intake cycle will help restore the immune balance and generally strengthen the body:

Drink three quail eggs in the morning and evening for 40 days (total - 240 eggs). Repeating the cycle does not harm the body.

Natural cosmetics based on sawn eggs

The composition of the quail egg contains tyrosine, which helps maintain a healthy complexion. The secrets of rejuvenation contained in quail eggs are used in many expensive perfumes, but many women themselves invent mask compositions based on quail eggs. You can experiment here within a fairly wide range, because the product is completely harmless.

Folk remedy for high fever: Pour half a glass of vodka five quail eggs, add a tablespoon of sugar, mix thoroughly and take inside. Almost always the first time the temperature returns to normal by morning.

Recipe for the treatment of diabetes: So mix 5 quail eggs and the juice of one lemon (the dose is designed for a day) and drink for 30 minutes. before meals. We drink for three days, we don’t drink for three days. And so the month.

http://nmedicine.net/trechenie-perepelinymi-yajcami/

It is known that Japanese quail eggs are the oldest natural medicine. Treatment with quail eggs is recognized all over the world. The list of diseases that can be cured (or alleviate the course of the disease) by eating quail eggs is quite wide:

• Diseases of the gastrointestinal tract, especially gastric and duodenal ulcers, gastritis;
• Anemia;
• Severe headaches;
• chronic pneumonia;
• Bronchial asthma;
• Tuberculosis intoxication;
• Increase the body's resistance to radiation exposure;
• Removal of radionuclides from the body;
• High or low blood pressure;
• Indigestion;
• Anemia;
• Disorder of the nervous system;
• Allergy; Sensitivity to acute respiratory infections;
• Increase sexual potency;
• Pregnancy weak women passes much easier, prevents the disruption of the fetus; soften toxicosis;
• Eye diseases;
• For bodybuilders, this is a unique tool to increase protein in the body, since the egg is absorbed by 80%, when taken in large quantities (more than 10 pieces), it does not cause diathesis.

Many scientists argue that due to the lack of lysozyme in the diet, we get sick so often. Where to get lysozyme today? Rural residents can drink freshly laid eggs of domestic hens if they are not infected with salmonellosis, tuberculosis and other diseases. But a quail egg is much more useful. It is highly sterile, and therefore you can give young children 1-2 eggs a day, as the Japanese do. A child who eats 2 quail eggs a day has a better memory, a strong nervous system, sharp eyesight, develops better and gets sick less.

Eggs can be used to treat many diseases internal organs people and animals: stomach, intestines, pancreas, thyroid, thymus, etc.

Of course, everyone is interested in the question, do quail eggs treat the most serious diseases?

Especially successfully quail eggs treat: Chronic cholecystitis, bronchial asthma, heart disease, nervous system. The list of diseases can go on and on, but this is not the main thing. The main thing is that, unlike medicines, the use of quail eggs does not harm any organ in the human body, and the benefits are enormous. The increased content of vitamins, minerals and essential amino acids leads to their accumulation in the body, and consequently, to an increase in the body's immune defenses. The high content of B vitamins contributes to improved functioning of the nervous system, a person becomes more calm, balanced. The high content of phosphorus, potassium, iron improves memory, teeth are not destroyed in pregnant women. One of the most valuable properties of quail eggs is their long-term preservation. At room temperature, they can be stored for up to 30 days, and in the refrigerator - up to 60 days, with a intact shell. This happens thanks to high content amino acids - lysocin, this substance is one of the eight essential amino acids that are not produced by the human body. Lysocin prevents the development of harmful microflora, both in the egg and in the human body.

• from one to three years - 1-2 eggs;
• from three to ten years - 3 eggs;
• from ten to eighteen years - 4 eggs;
• from eighteen to fifty years - 5-6;
• from fifty years and older - 4-5 eggs.

In case of individual inability to drink eggs, we advise you to mix them raw into porridge, mashed potatoes or soup.

The most delicious treatment was, of course, invented by the French: refined aristocrats washed down warm quail broth with warmed red wine.

Despite their miniature size, spotted quail eggs are nutritious, have a good taste and contain a diverse range of useful substances.

The use of this product is especially necessary for the strong half of humanity. However, not everyone knows how to properly use quail eggs to maintain and restore men's health.

Medicinal properties

Quail eggs contain such a rich set of substances necessary for us that they can be called health ampoules.

One chicken egg is equal in weight and volume to five quail eggs, which contain much more than chicken:

• vitamins of group B, stimulating appetite, digestion and metabolism, increasing vitality, contributing to the growth of children,
• potassium - 5 times,
• iron - almost 5 times,
• protein - by 20%,
• nicotinic acid, which is necessary for the functioning of the nervous system, muscle pain, improves the activity of the pancreas,
• amino acids,
• calcium, which restores bone tissue in case of fractures, improves the activity of the heart and the functioning of the muscular and circulatory system,
• cobalt,
• phosphorus, which is involved in all types of metabolism and is part of the tissues of the brain and nervous system
• copper,
• many other minerals needed by the body.

Quail eggs on the menu will never cause an allergic reaction. Doctors even advise feeding them to formula-fed babies. In addition, this product has a tonic effect on the body.

American scientists in the course of the study revealed the undoubted benefits of quail eggs. Eating this product is even shown to alleviate the condition in some diseases:

• diabetes,
• hypertension,
• gastritis,
• pancreatitis,
• nervous disorders,
• stomach problems,
• anemia,
• bronchial asthma.

Eating quail eggs will strengthen the immune system and restore the activity of the digestive, nervous and cardiovascular systems. Elderly people note the cessation of the process of hair loss and tooth decay.

Interesting fact: quails practically do not get sick and have an increased resistance to bird infections such as salmonellosis. This is facilitated by a high body temperature, reaching 42 degrees. Therefore, when keeping quails, there is no need to treat them with antibiotics. This means that spotted eggs can be eaten raw, getting a full set of trace elements that are destroyed during heat treatment. This is another advantage of quail eggs over chicken ones.

What are useful for men?

Researchers from Bulgaria have established interesting fact: turns out, quail eggs are more effective than viagra. They even made a Molodist cocktail, which includes half a glass of Cola, 20 grams of rum or cognac, a slice of lemon, a couple of fresh quail eggs and a little sugar. The miraculous effect of the cocktail lies in the rich content of trace elements in quail eggs.

Men in Germany eat four quail eggs in the morning, washed down with a sip of alcohol infusion of walnuts, and are very pleased with their own potency.

The systematic intake of quail eggs for 3 months will have a beneficial effect on your body. Moreover, the quail shell is the most valuable. It is based on calcium carbonate, which is easily digestible, as well as 27 elements of the periodic table - fluorine, iron, copper, manganese, sulfur, zinc, molybdenum, phosphorus, silicon, etc. Silicon and molybdenum are especially important for biochemical reactions in the body , which are extremely few in our daily food.

The crushed shell of quail eggs, added to dishes, has a powerful healing effect in the absence of side effects and bacterial contamination. Excess eggshells will not be deposited on the bones and will not provoke the onset of urolithiasis, since they are completely eliminated from the body.

Is there any harm and contraindications for use?

Quail eggs can still harm the body, as they found in their protein ovomucoid. This substance can cause allergic reactions, especially in childhood. For an adult organism, this allergen is practically not dangerous.

Be careful when eating quail eggs those who suffer from protein digestion problems. This happens with diseases of the kidneys and liver, in which doctors recommend completely eliminating protein foods. In this case, consultation with a doctor is necessary.

From the usual overeating of quail eggs, you can get an elementary indigestion, and with uncontrolled use - a quick weight gain.

Traditional medicine recipes

Many recipes for eating quail eggs have been invented. We have already talked about German men drinking 4 quail eggs on an empty stomach. In Bulgaria, this dietary product is added to pies, boiled and fried potatoes, okroshka, and generally everywhere.

Quail eggs can be eaten raw, boiled, fried and even pickled. They are actively used in many culinary recipes of national cuisines.

How is it right to use this dietary product? There are several simple and convenient recipes:

• Cocktail "Youth"- very useful tool, fast problem solving with potency. You need to mix half a glass of sparkling water, a tablespoon of lemon juice, cognac and honey, and two quail eggs. A drink with an unusual taste is ready for daily and effective male treatment.
• Simple drink recipe well proven in the treatment of male problems. First you need to prepare an alcohol tincture of walnut partitions. Then, on an empty stomach, eat 4 quail eggs and drink them with a tablespoon of tincture.

Thus, the facts indicate that quail eggs have an incredible useful properties for men's health. To maintain potency at the level, you just need to add quail eggs to your daily diet.

Male sex hormones are synthesized when the body contains a full range of amino acids, the deficiency of which immediately leads to a violation of potency (how to increase potency with folk remedies read). Therefore, quail eggs with their unique rich composition perfectly cope with male problems, and are effective in the treatment of prostate adenoma.

The benefits of quail eggs for the male body to restore sexual function have long been proven. The main advantage of the dietary product is the absence of cholesterol (find out how?) in their composition. Different ways of eating eggs allow you to diversify the diet in all sorts of ways.