Every young mother is well aware of how important it is to feed her beloved baby not only tasty and varied food, but also healthy. Chicken cutlets for children are a universal option for both lunch and dinner, because they satisfy hunger for a long time, but do not overload the digestive system.

It is best to cook such a treat without the use of oils and a frying pan - it will come out both healthier and easier for the baby's ventricle.

How to fry delicious and juicy baby chicken cutlets

The most correct decision when it comes to the children's menu, and, moreover, the nutrition of a preschooler, is to abandon fatty and heavy recipes. For this reason, the ideal product for cooking cutlets for babies is chicken breast.

If the child is still very small, it is best for him to stew cutlets in a low-fat, light sauce. For example, you can use natural tomato paste mixed with purified water.

It would be wiser to make chicken cutlets for a small child in a double boiler. Especially if you have this kitchen helper.

In the recipes below, we will tell you in detail how to cook this delicious dish step by step, and the options with the photo will clearly tell you which meatballs the kids love the most.

It is worth noting that any recipe can always be slightly modified to surely please a capricious child.

• When choosing chicken meat for children's cutlets, pay attention to the quality and freshness of the product. Check the smell and color of the chicken to make sure it's the right ingredient for baby food.
• The best choice for children's recipes is chicken breast meat - bird fillet. It is his experienced experts who recommend buying for the preparation of healthy cutlets.

Never buy ready-made minced meat in supermarkets and shops. Very often, for its manufacture, chicken is used, in which the expiration date is running out. In addition, the freshness of the finished minced meat is much more difficult to check.

A simple recipe for children's minced chicken cutlets

A classic version of a dish for feeding young children that most toddlers like. An ideal addition to such cue balls is vegetable puree or pasta.

Ingredients

• Chicken fillet - 300 g;
• Chicken egg - 1 pc.;
• Onion - 1 small head;
• Oat flour - 2.5 tablespoons;
• Purified vegetable oil - for frying cue balls;
• Salt - to taste.

How to cook chicken cutlets for a child with your own hands at home

1. We wash the dietary meat of the chicken under cool water. We clean our fillets from veins and films that spoil the appearance and taste of cutlets.
2. We chop the chicken fillet from the poultry brisket into small bars, so that you can then conveniently grind them in a meat grinder.
3. We use the onion to give the dish more juiciness. We clean it from the husk, cut it into two halves, and then coarsely chop it with a knife.
4. Grind chicken meat in a meat grinder. Moreover, for very young children, it is better to beat the minced meat two or even three times - this way you will get a more delicate texture of cutlets.
5. At the very end, when the minced chicken for cue balls for the child is ready, we also grind the onion, immediately adding it to the common bowl with the meat.
6. Pour a little oatmeal into the minced meat. This step will make the meatballs more useful, and at the same time will not let them fall apart during cooking.
7. We knock out a chicken egg into a bowl with ground minced meat. Lightly salt the dish (without salt, the baby is unlikely to agree to dine with cutlets).
8. Mix all ingredients well. And then we give our future chicken cutlets to stand for 15-20 minutes. This will help the components communicate better with each other.

How to fry baby meatballs

While the minced meat is infused, we will prepare a suitable frying pan in order to fry the cutlets for crumbs in it a little, and then stew them until tender.

We heat the pan over low heat and pour a drop of oil into it - purely so that the cutlets do not stick to the surface of the dish during frying.

We form small meatballs with clean hands, laying them in a frying pan. Hold for a minute on each side to seal the meat juice inside and make the dish tastier.

When the cue balls are slightly fried, reduce the heat and pour a little purified or boiled water into the saucepan. Cover the pan with a lid and simmer the cutlets until fully cooked.

We serve chicken meatballs to a child with any side dish that suits his age.

Recipe for chicken cutlets in a slow cooker from breast and rice for children

Ingredients

• - 300 g + -
• - a third of a glass + -
• - 1 PC. + -
• - taste + -
• - optional + -

1. We carefully sort out the fillet to remove all veins and connective tissue from the tender meat of the bird.
2. Wash the meat under cold water and cut into medium pieces.
3. We grind them in a meat grinder so that a homogeneous minced meat comes out. For small children, it is better to grind the chicken fillet two or three times, for babies older than a year come down once.
4. We sort out the rice and send the cereal for pre-cooking. To do this, wash the rice in cold water and boil in a saucepan until half cooked so that it has time to soften well.
5. If you have a slow cooker at home, it is convenient to make rice for children's chicken cutlets right in it.
6. Let the rice cool slightly, draining the water. Mix it with minced meat.
7. We knock out a chicken egg into a bowl for future meatballs.
8. Salt the dish to your taste, you can wash a little greenery and finely chop it into minced meat for aroma and taste.
9. We mix all the ingredients properly and form “hedgehogs” from minced meat.
10. Pour a sufficient amount of purified water into the multicooker bowl and install the steam nozzle.
11. We put our cutlets on a perforated tray and turn on the “Steamer” mode.
12. We cook the dish under a closed lid for 40-45 minutes.

Children really like such chicken cutlets, because they have an original look and satisfy the feeling of hunger for a long time. If you add more rice to the dish, then a treat will come out that does not require any side dish.

These are such delicious, simple chicken cutlets for children that any caring parent can cook.

How else can you cook chicken cutlets

Dishes from minced meat, such as cutlets, are prepared all over the world, but only in our country such a dish has acquired the status of a national one. Today, the portal "Your Cook" will share with you the experience of cooking incredibly delicious chicken cutlets with various additional ingredients.

Meat and fish dishes play a big role in the baby's diet. These are sources of protein, trace elements and vitamins, so necessary for the health of the crumbs - its normal development and growth. And the child’s menu can be diversified by offering him cutlets and meatballs from these products. There are a lot of recipes for preparing delicious and healthy dishes - the baby will never refuse such a treat.

When to add cutlets to the baby's diet?

When a child turns 8 months old, lean meat is introduced into his diet - complementary foods begin with "canned" or homemade puree. At this age, it is too early to give the baby cutlets - firstly, he still chews food with difficulty, and secondly, other ingredients are included in the minced meat, which little child while eating early.

Add lean meat or fish cutlets to your baby's diet from about 1-1.5 years old. During this period, children are already beginning to get acquainted with "adult" food - it's time to offer him dishes based on minced meat. This is a great way to create a balanced menu for a child if he doesn’t like meat very much - he definitely won’t refuse tasty, fragrant cutlets. Cutlets in size and consistency are perfect for baby food - kids chew them with ease.

At the age of 1.5 years, a child needs about 60-80 g of meat products daily. 1-2 times a week, if the crumbs do not have allergies, it is permissible to replace meat with fish. Choose those recipes for cutlets and meatballs that are suitable for the age of the baby, and make his diet not only balanced, but also varied.

When compiling a menu for baby food, it is worth paying great attention to the quality of products. And cutlets, of course, are no exception - the dish should be prepared according to certain rules.

For meat dishes, take veal or lean pork, rabbit, beef. But lamb is not recommended for children under 3 years old. Prepare minced meat from chilled meat - this way you can "monitor" the quality of the original product. For children's cutlets, carbonate, shoulder blade, thigh are perfect. The meat is pre-cleaned of all films, washed, dried with a paper towel, cut into small pieces and chopped with a meat grinder. To prepare dishes for babies 1.5-2 years old, twist the meat twice.

If you are going to cook poultry cutlets, choose chicken or turkey - these are dietary foods that are suitable for feeding a child. It is worth giving up goose and duck until the child is 3 years old - this meat is poorly digested by the baby's digestive system. Suitable thighs, breast fillets, drumsticks.

As for fish cakes, enter dishes made from low-fat fish - pollock, hake, catfish, into the diet of the crumbs, sole, halibut. Use only chilled product. And despite the fact that in the future you will pass the fillet through a meat grinder, remove even the smallest bones from the fish.

Whatever recipe you choose for cooking cutlets, it is important to choose the right method of heat treatment. And if "adult" minced meat dishes, as a rule, are fried in a pan with the addition of oil, then food cooked in a double boiler or baked in the oven is suitable for the children's menu. And only for children over 2 years old it is allowed to overcook the cutlets a little with further stewing them in the sauce.

If the meat in the baby's diet is combined with the "right" side dish, it will be completely absorbed by the child's body.

Potatoes are usually served with meat dishes. But this is not the best option for kids - it turns out to be too “heavy” lunch. For meat and fish cutlets, offer your child vegetables - green peas, zucchini, carrots, cabbage (broccoli, cauliflower). Vegetable side dishes can be boiled or stewed, served fresh. Another good side dish will be porridge cooked on water - buckwheat, oatmeal, pearl barley. Does your kid love pasta? Then boil a small portion of noodles to cutlets.

The diet of babies after a year can be supplemented by far more than one type of meat and fish cakes.

Try these meatball recipes:

Beef cutlets - from 1-1.5 years

Prepare all the necessary products - 20 ml of milk, 2 g of natural butter, a slice of white bread, 100 g of chilled beef. Bread, after removing the crust from it, soak for a short time in the entire prepared volume of milk. Then grind it together with the meat in a meat grinder. Add softened butter to the mass, mix everything. Make cutlets out of minced meat, cook them in a double boiler for 20-25 minutes.

Cutlets stuffed with vegetables - from 2 years old

You will need the following products - 2 tsp of grated carrots, 1 tsp of finely chopped onion, 90 g of minced beef, 10 g of finely chopped white cabbage, a quarter of a boiled egg, 5 g of natural butter. Mix finely chopped carrots, cabbage, eggs and onions - this will be the “filling” for cutlets. Divide the prepared ground beef into cakes, put a little vegetable mixture in the center of each. Pinch the edges of the cakes. Fry the cutlets in a pan for 1-3 minutes, and then bake them in the oven for 10-20 minutes.

Zrazy with groats - from 2-3 years old

Zrazy are prepared from the following products - a piece of white bread, 30 g of boiled buckwheat, 90 g of beef, 1 teaspoon of finely chopped onion, a third of a boiled egg. Grind bread and meat soaked in water in a meat grinder. Prepare the filling - mix the cereal with the egg and onion. Now divide the minced meat into several cakes, put the filling in the center of each, form cutlets. The dish is baked in the oven for 20-30 minutes.

Turkey cutlets - from 1.5-2 years

Grind 100 g of turkey fillet. Mix with minced meat 10 ml of milk, pre-boiled 20 g of rice, half a raw egg. From the resulting mass, make cutlets. Cook the dish in a double boiler for 20-25 minutes.

Fish cutlets - from 1-1.5 years

Prepare 100 g of pike perch fillet, 20 ml of milk, 5 g of natural butter, a slice of white bread. Grind bread, fish and meat to a state of minced meat. Form cutlets. Cook the dish in a double boiler for 15-20 minutes.

Fish cakes with cheese - from 2-3 years old

You will need such products - 300 g of pike perch fillet, 30 g of hard cheese, a slice of white bread, a quarter of an onion, 20 ml of milk, half an egg, flour for sprinkling. Grind bread soaked in milk, fish and onions. Mix finely grated cheese and egg with the mass. Make cutlets, sprinkle them with flour, fry in a pan for 1-3 minutes, and then simmer in water until fully cooked.

Fish meatballs with cottage cheese - from 2-3 years old

The following ingredients will be required - 60 g of cod fillet, 30 g of natural cottage cheese, a slice of white bread, 150 ml of milk, 1 tsp finely chopped onion, half an egg, 2 tbsp. l low-fat sour cream, fresh herbs. Grind fish, onions and bread soaked in milk until minced. Mix the mass with cottage cheese, beaten egg and chopped herbs. Make meatballs, put them on a baking sheet and put them in the oven for 15 minutes. Now prepare the sauce - mix sour cream and milk well. Pour the meatballs with the resulting mass and simmer them for at least another 10 minutes.

Using these recipes, you can "prepare" healthy dishes for several dinners - just send the formed cutlets to the freeze. But repeated freezing / defrosting of products is not allowed!

Meat is a necessary component of a balanced diet for children, it is a source of many vitamins, minerals and essential amino acids.

We suggest cooking chicken cutlets in the oven (for a child 1 year old and older): it is important to introduce this dish into the diet for the growth and development of the baby, it will perfectly complement and diversify the children's menu. Such meat products are easy to prepare, easy to digest and harmoniously combined with a side dish of cereals, vegetables, potatoes or durum wheat pasta.

Chicken is one of the very first types of meat that is introduced into the baby's diet. The established tradition is quite understandable: the white meat of chickens (fillet, brisket) is easily absorbed by the child's body, providing it with a set of vital amino acids necessary for the growth and normal development of the child's body.

Chicken cutlets for a 1-year-old child are, first of all, a “building material” necessary for the formation of not only muscles and bone tissue, but also the synthesis of antibodies and certain types of hormones. Eating chicken meat enhances the activity of certain minerals and vitamins of the B group. But what is even more valuable, this product serves as a source of vitamin K, which is necessary for normal blood clotting and the formation of the protective functions of the child's skin. In addition, this type of meat counteracts putrefactive processes and promotes rapid recovery from illness.

No less important are the minerals present in chicken meat. Potassium ensures the normal functioning of the heart muscle, phosphorus and calcium form the basis of skeletal tissues, and magnesium has a beneficial effect on the activity of the central nervous system.

What to watch out for when introducing chicken cutlets to the children's menu

Often, nutritionists and pediatricians warn parents against the early introduction of chicken meat into the diet of a child, since this product is increasingly causing allergic reactions. At the same time, our mothers and grandmothers are at a loss: chicken meat is one of the traditional dietary products, it is allowed to sick and weakened people, is there a contradiction here? Let's make it clear!

The danger that doctors warn about really exists. And it refers to broiler meat, which is grown on special compound feeds, replete with hormonal supplements and antibiotics. The meat of such chickens can really pose a danger to the fragile immune system one year old child. Alas, if you want to provide your baby with a natural product, you will have to go to the market for ordinary chicken, less well-fed, but safe. Using the "regular" chicken purchased at the nearest supermarket, be sure to monitor the reaction of the child's body, and at the first alarming symptoms, consult a doctor immediately.

Cooking chicken cutlets for children from a year old will require the most selective dietary piece - chicken breast, the same white meat that many kids are too lazy to chew boiled or stewed.

Chicken cutlets in the oven for a child 1 year old

Chicken cutlets for a one-year-old child, which we suggest you cook, have one important advantage: we will not fry them, just bake them in the oven. These cutlets have a delicate taste and texture. They are sure to please the baby, who still does not have enough teeth to fully chew boiled or stewed meat. To prepare tender chicken cutlets, we need a certain set of products.

Ingredients

• Chicken breast - 0.5 kg;
• One bulb;
• Bread (preferably white) - 75 g;
• Milk - 3 tbsp. l.;

• Carrots - 150 g;
• One chicken egg;
• A pinch of ground black pepper;
• A little salt.

If you have everything ready, we begin to prepare the most delicate dietary chicken cutlets for your one-year-old child.

Cooking

• First of all, we clean and wash the flour and carrots, cut them into large pieces of arbitrary shape.
• Remove the crust from white bread and soak it briefly in milk.
• Prepared, cut into large pieces of meat, bread and vegetables, pass through a meat grinder.
• Add the egg to the minced meat, salt and pepper it, then mix thoroughly until a homogeneous mass is obtained.
• Before forming cutlets, turn on the oven. We will bake our tender chicken cutlets at a temperature of 180 degrees.
• Prepare a bowl of cold water to wet your hands. In this case, the stuffing will not stick to your hands.
• At the bottom of the form, greased with oil, pour a little water.
• We will form small cutlets and put them in a mold. Bake for about 25 minutes.

Ready-made chicken cutlets, intended for children of 1 year old, are usually offered to the baby along with any vegetable or cereal side dish. For example, in the summer, you can replace the traditional (and rather banal) mashed potatoes with stewed zucchini.

In addition to the classic recipe, there are other equally interesting (and no less tasty) versions of this dish. If your baby's digestive system is prone to constipation, you can prepare oatmeal patties for him.

Chicken cutlets with oatmeal for a child

Ingredients

• Chicken breast - 0.4 kg;
• Oatmeal - 80 g;
• Hard cheese - 50 g;

• Bulb of medium size;
• Half a bunch of parsley;
• A little salt and a pinch of black pepper.

These cutlets are prepared very simply and quickly enough.

Cooking

• Wash the meat thoroughly and cut into pieces of arbitrary shape.
• Peel the onion, wash and cut into several pieces.
• Grind chicken breast and onion in a meat grinder.
• Add the rest of the ingredients to the meat and onion, including finely chopped greens.
• Thoroughly knead the minced meat and form small cutlets, in the middle of each of which we put a small piece of cheese.
• We put the prepared cutlets in a mold, on the bottom of which we pour a little water. Bake for about 25 minutes.

Chicken cutlets for a 1-year-old child, the recipes of which we have brought to your attention, are good because they exclude frying, which is very important when it comes to a baby whose culinary preferences are just being formed. No less tender and tasty are cutlets made from turkey meat or cutlets cooked in a double boiler.